Join us at on Thursday, October 8 for An Evening with Old Forester, an intimate four-course bourbon dinner featuring chef-curated cuisine and guided tastings from America’s First Bottled Bourbon.
The evening begins with a 6:00 PM reception, followed by dinner at 6:30 PM, and each course is thoughtfully paired with a premium Old Forester expression. The menu is led by Bradley Manchester, Vice President of Culinary for Vivamee Hospitality, and Sabri Karayilan, Head Chef at Queenstown Harbor, bringing together elevated technique, seasonal ingredients, and bourbon-forward flavors.
Your Ticket Includes:
Four chef-curated dinner courses
Opening reception and culinary bites
Guided premium Old Forester bourbon tastings
An intimate dining experience
$125 per guest + tax and gratuity
Limited to just 26 guests
Reservations required