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SUMMARY:4 Course Old Forester Bourbon Dinner
DESCRIPTION:Join us at on Thursday\, October 8 for An Evening with Old Forester\, an intimate four-course bourbon dinner featuring chef-curated cuisine and guided tastings from America’s First Bottled Bourbon. \nThe evening begins with a 6:00 PM reception\, followed by dinner at 6:30 PM\, and each course is thoughtfully paired with a premium Old Forester expression. The menu is led by Bradley Manchester\, Vice President of Culinary for Vivamee Hospitality\, and Sabri Karayilan\, Head Chef at Queenstown Harbor\, bringing together elevated technique\, seasonal ingredients\, and bourbon-forward flavors. \nYour Ticket Includes:\nFour chef-curated dinner courses\nOpening reception and culinary bites\nGuided premium Old Forester bourbon tastings\nAn intimate dining experience \n$125 per guest + tax and gratuity\nLimited to just 26 guests\nReservations required
URL:https://qhgolf.com/event/4-course-old-forester-bourbon-dinner/
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